Silverson Flashmix Ideal for larger batches Capable of rapidly incorporating very large volumes of milk powder Sugar is then added straight into the vessel. Recirculation through the In-Line mixer accelerates the dissolving process Minimized aeration Minimized cleaning requirements Controlled powder addition rate Minimum operator input required Suitable for higher viscosity mixes Suitable for operation at higher temperatures More about this Mixer. Manufacture of Sweetened Condensed Milk.
Request a Quote Ask our Experts. Got a Question? Ask our Experts. Send us an email. Locate a sales office. Stay up-to-date with Silverson Have the latest how-to videos, application reports and more delivered straight to your inbox. Thank you from Silverson. Thank you from Silverson Your request has been submitted successfully. I am interested in the following:. Helena St. Lucia St. Martin St. On another trip, this time by train to Washington, DC, to apply for a patent for his new product, Borden met Jeremiah Milbank, a wealthy grocery whole-saler.
Milbank was impressed with Borden's ideas and agreed to finance a condensed milk operation. Borden's new product was not an unqualified success. In , condensed milk was blamed for an outbreak of rickets in working-class children because it was made with skim milk, and therefore lacked fats and other nutrients.
Others complained about its appearance and taste because they were accustomed to milk with a high water content and that had been whitened with the addition of chalk. In spite of this criticism, the idea of condensed milk caught on to the degree that Borden began to license other factories to produce it under his name. The outbreak of the Civil War proved to be good for business when the Union Army ordered the condensed milk for its field rations.
At the height of the war, Borden's Elgin, Illinois plant was annually producing , gallons of condensed milk. To differentiate his own product from that of the licensed plants, Borden changed the name of his condensed milk to Eagle Brand. About this time, two American brothers, Charles A. One of their employees, John Baptist Meyenberg, suggested that the company use a similar process but eliminate the addition of sugar to produce evaporated A diagram showing the manufacturing steps involved in making evaporated milk.
Meyenberg's idea was rejected. Convinced that his idea held merit, Meyenberg quit the company and emigrated to the United States. By , Meyenberg was producing the first commercial brand of evaporated milk at his Highland Park, Illinois plant, the Helvetica Milk Condensing Company.
In the late s, Eldridge Amos Stuart, an Indiana grocer in El Paso, Texas, noted that milk was spoiling in the heat and causing illness in children. Stuart developed a method for processing canned, sterilized evaporated milk. In , Stuart partnered with Meyenberg to supply Klondike gold miners with evaporated milk in ounce cans. An article on homogenization in the April 16, issue of Scientific American had an impact on the concentrated milk industry, which employed the process long before fresh milk plants.
Further improvements followed. In , Meyenberg's company, now headquartered in St. This was accomplished by the process of irradiation, developed in by Harry Steenbock, a chemist at the University of Wisconsin. In this process, the milk is exposed to ultraviolet light, which causes reactions to produce Vitamin D, enriching the milk.
The primary ingredient is raw cow's milk. Send Email. Robyn Stone 4. Prep Time 5 mins. Cook Time 30 mins. Course Dessert. Cuisine American. Author Robyn Stone Add a Pinch. Print the recipe Leave a Review. This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more!
Instructions Whisk together milk and sweetener in a medium saucepan over medium-low heat. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes. Once reduced, remove from heat and stir in butter and vanilla. Allow to cool completely and store in a mason jar in the refrigerator for up to 1 week.
Serving: 1 ounce Calories: kcal Carbohydrates: 21 g Protein: 3 g Fat: 3. Shout Out Did you make this recipe? Share it with the world! Facebook Tweet Pin. Homemade Cream of Chicken Soup Recipe 20 mins. How to Make Buttermilk Substitute 10 mins. Homemade Taco Seasoning Recipe 5 mins. Pantry Staples and Kitchen Essentials. More About Me. Leave a Comment Cancel reply Your email address will not be published.
Thanks, Sharon. I bet the lemon pie was good with the coconut sweetened condensed milk, Kristine. Thanks, Claudia.
Ava, you can use this as soon as it has cooled. I hope you enjoy and good luck with your baking. Share this Article Like this article? Email it to a friend!
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