Osso Buco is a time-honored dish dating back many centuries. Lamb Arm Chops - 2 7. Lamb Arm Chops are a versatile cut that can be barbequed, grilled, or baked. Lamb Bone-In Breast - 1. This fatty cut can be prepared similar to pork belly and has loads of grass-fed flavor.
US Wellness Lamb Breast is from a relatively thin and fatty layer surrounding the ribcage, consisting of muscle and fat. This new cut is the Lamb Denver Rib with a nice flap of meat attached for ribs with a twist of mouthwatering delicacy.
Lamb Burger Patties - 4 4oz. Restaurant chefs and avid home cooks are ecstatic over our ground lamb. Lamb is enjoyed throughout the world as one of the primary sources of protein.
Put these on the grill and add some avocado, feta cheese, or Tztaziki sauce and you'll think you were in the Mediterranean. Lamb Denver Ribs - 2 lbs. Lamb Denver Ribs have been cut in a uniform manner and are ready to be grilled with your favorite BBQ sauce and friends. A lamb chef in Oregon boils the Lamb Denver Ribs for a few minutes before placing on the grill for an added wow factor.
Lamb Shoulder Roast - 4 lbs. Slow cooking methods will create a centerpiece for your family and friends. Lamb Tallow - 1. You can use Lamb Tallow as an alternative for shortening, lard, or Beef Tallow. You can also add Lamb Tallow to meat and vegetable dishes for added flavor with all the health benefits of grass-fed fat. Whole Boneless Leg of Lamb Roast - 4. Enjoy the savory aroma of this grass-fed roast cooking and watch as guests eagerly anticipate it's presentation.
Each Whole Leg of Lamb averages 4. Whole Leg of Lamb - 5. Each Whole Leg of Lamb averages 5. Lamb Patella Bones - 1 lb. Lamb Patella Bones will add to your stock pot arsenal. They are rich in connective tissue, but minimal in marrow. After your stock is made, you can continue to cook the Lamb Patella Bones until the gelatin dissolves into lamb gelatin. Lamb Tendons - 1 lb. US Wellness lamb tendons will add character to stocks and broths.
The Asian culture has recognized for centuries the medicinal value of lamb tendons for health and wellness. With options for either bone-in or boneless roasts, finding the right choice for your culinary experience is easier than ever. Perfectly aged and curated, these selections offer a melt-in-your-mouth tenderness that never fails to excite. When you buy lamb online from Allen Brothers, every bite is brimming with flavor and handled with the utmost of care to ensure a delicious order delivered straight to your doorstep.
Whether looking for a decadent boneless leg of lamb roast for the holidays, dry aged rib chops for a party, frenched lamb racks for a decedent culinary experience at home or just some juicy and tender lamb loin chops to have on hand for a quick and delicious meal at home, we have you covered with all the flavorful options you need to enjoy this exemplary menu option. Order today and experience the best on the market! Find a whole, half, or quarter lamb, lamb chops, rack of lamb, leg of lamb, or any other lamb meat products.
Interested in learning more about the health benefits of grass-fed meat or lamb meat recipes from local and national chefs? More ideas here. Buy grass-fed lamb meat here from chops and steaks to racks and leg of lamb and everything in between. Have any questions about our lamb meat?
Contact us. The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, Browse our index of recipes along with information on cooking methods.
Grass Fed Lamb Meat Grass-fed lamb meat is soft, delicious, and extremely rich in protein. Our Bone Broth Pack is ideal for making your own batch of nourishing bone broth
0コメント